Different Types of Sheng Jian Bao | Shanghai/Suzhou, China 生煎包
Have you had a bun like this: Crispy bottom with fresh soup juice coming out as you bite into it --- This is called sheng ji…
Have you had a bun like this: Crispy bottom with fresh soup juice coming out as you bite into it --- This is called sheng ji…
Soup dumplings (小籠包) are one of the must-eats in Shanghai, China. Directly translated as "little steam basket bao"…