Saturday, June 28, 2014

[Ramen Adventure #5] Ivan Ramen: Upscale Ramen Joint


The first week Ivan Orkin opened his actual ramen shop (not to be confused with its slurp shop location in Hell's Kitchen) in Lower East Side, I immediately rushed myself over for its famous triple garlic mazemen.

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Ivan Ramen has a super sleek interior; you won't believe you're going to eat Japanese food here! A hostess at front would sit you down when you enter. As always, I chose to sit at the bar/counter because I love to get a good view of the kitchen. (I'm not a stalker. I just like to see how every kitchen performs in general)

Looking at their menu, the prices are on the expensive side. The only reasonable priced appetizer are the roast pork musubi and pork meatballs. So I ordered the $6 musubi (another name for onigiri rice ball) along with the $15 triple garlic mazemen.


Roast Pork Musubi, $6
Toppings: roast pork, roast tomato, salted plum wasabi


The musubi is like an unfinished sushi to me. A tiny ball of rice is placed in the middle of a triangular seadweed, topped with warm roast pork and plum-flavored tomato. The musubi tastes really good actually. The only down thing is there are only 2 pieces in 1 order.


Triple Garlic Mazemen, $15
Broth: tonkotsu broth
Noodles: whole wheat noodles
Toppings: pork chashu, scallions, bean sprouts, garlic flakes
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Up next, I tried the garlic mazemen everyone has been talking about. When the bowl is placed on your table, you can immediately smell a fragrant garlic scent; the whole bowl is loaded with savory garlic flakes! Unfortunately, even after an appetizer and a bowl of ramen, I was still not full. So when I decided to order another bowl of ramen, I did feel a little embarrassed. Even the hostess gave me a "wow" look when she took my order (LOL).


Classic Shoyu Ramen, $13
Broth: soy sauce + dashi + chicken broth
Noodles: rye noodles
Toppings: pork chashu, scallions, bean sprouts


The classic shoyu ramen is an extremely simple dish: a piece of pork chashu and a bunch of scallions laying on top of rye noodles. The broth has a dense soy sauce and dashi flavors, however, it's not good enough to stand out unlike the garlic mazemen, which is a must-try on Ivan Ramen's menu.


Overall

Despite the inadequate portion sizes and the expensive bill for 1 person, Ivan Ramen delivers an unique side of the ramen we never seen before. It's definitely not a traditional Japanese restaurant. If you want to enjoy your Japanese meal in a modern, chic place, visit Ivan Ramen and you won't be disappointed.


Location
25 Clinton St, New York, NY 10002

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