After my initial visit in April, I know I'll be back to Ramen.Co for more awesome ramen.


I made my return when I found out about the new hiyashi chuka (cold ramen) on Keizo Shimamoto's Instagram. Almost all ramen shops would offer cold ramen during summer. But what makes Ramen.Co's version stand out is its simplicity and freshness. I got the cold ramen to go and it was still tasteful after a few hours. I believe Keizo uses a simple vinaigrette-based tare for the flavoring. It definitely brings out the aroma of fresh vegetables.


P.S. Keizo's kitchen also makes great eggs! Look at the yolk in the picture above!

(Theme picture is from Keizo Shimamoto)